Agro Tourism, Coffee Plantation

Who does not know coffee in this world? One of the drinks and foods made from this one seed really makes humans feel like they are in a different world as a coffee lover, but coffee in Bali is very different from the taste, smells and never doubts its authenticity.

Because since the selection of ripe beans is very selective, the drying process and the maturation/roasting process, mashed or ground, so that it becomes coffee powder is done manually. You will see for yourself, how everything is packaged with beautiful governance.

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